|Original Merwan's Mawa Cakes!|
1-1/2 cups all purpose flour
1-1/2 cups sugar
1-1/2 sticks butter, softened
1-1/2 cups drained paneer
1 cup milk powder
1 tsp powdered cardamom
1 tsp baking powder
1 tsp baking soda
Sieve all the dry ingredients together(except sugar) in a large bowl, keep aside
Cream butter and sugar together till light and fluffy.
Add one egg at a time, incorporate all the eggs very well.
Now add the cheese.
Add the dry ingredients and mix until nicely blended, for about 2 minutes.
Line the muffin pans with liners.
Divide the batter equally in the cups and bake at 375° F. for about 35 minutes.
Makes 18 muffins.